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As more people embrace plant-based lifestyles, airlines are stepping up their game to provide better vegan meal options for their travellers. In 2025, vegan meals in the sky are tastier and more nutritious than ever, with airlines introducing even more options. In this blog, we explore what is trending in in-flight plant-based dining and some tips to enhance your flight as a vegan traveller.
Not long ago, vegan meals on flights were an afterthought, often consisting of dry bread rolls, plain vegetables, or unseasoned rice. However, with the increasing demand for plant-based options, airlines have significantly improved their vegan meal offerings. Today, some airlines provide chef-curated vegan meals that rival restaurant-quality dishes. Here are some trends as seen in the vegan airline meals:
Airlines are using a wider variety of plant-based ingredients to create delicious and satisfying vegan meals. In the past, vegan airline food was often limited to plain vegetables, rice, or pasta with tomato sauce. However, in 2025, airlines are incorporating more exciting ingredients that not only add more flavour but also provide essential proteins and nutrients for a balanced meal.
Gone are the days when every vegan airline meal looked the same. More airlines are introducing vegan versions of popular regional dishes, allowing travellers to enjoy authentic flavours while sticking to their plant-based diets. For example, passengers can request Asian vegan meals or a Mediterranean option. Other airlines offer Mexican-inspired dishes, Thai-inspired options, and more. These meals provide a cultural experience, ensuring that vegan travellers don’t miss out on anything.
In the past, many airline meals, vegan or not, were filled with preservatives, processed ingredients, and high amounts of salt and sugar. Now, airlines are focusing on offering fresher and healthier meals. Expect less processed products and more whole, nutrient-dense foods like fresh fruits, vegetables, nuts, seeds, and high-protein plant-based sources.
For years, the vegan dessert option on flights was nothing more than a simple fruit cup. While fruit is always a healthy choice, it does not always feel like a satisfying treat, especially on a long flight. In 2025, airlines are upgrading their offerings by introducing more tasty and exciting desserts. Passengers can now enjoy delicious vegan-friendly sweet treats that satisfy a sweet tooth without compromising dietary preferences.
Vegan airline meals continue to improve as time goes by. In 2025, they are even better than ever, with airlines offering more variety, better flavours, and healthier options. While some airlines still have room for improvement, many have stepped up to meet the growing demand for plant-based travel food.
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