REVIEWS OF HOTEL EXECUTIVE CLUB LOUNGES, KIDS CLUBS AND MORE.
Buffets have always been a big part of the Mediterranean holiday experience, especially in all-inclusive resorts. People love the freedom of choosing what they want, how much they want, and when they want it. And even in 2025 and beyond, many resorts have and will keep this tradition alive.
While the buffet remains many people’s favourite, more Mediterranean resorts are now mixing things up. Instead of offering only one main dining option, they combine buffets with à la carte, live-cooking, and themed nights.
This means you can still enjoy the endless choice and casual atmosphere of a buffet at breakfast or lunch, and then, in the evening, dine in a calm setting with full table service.
Many travellers love this variety of options and experiences. It makes things more fun and makes mealtimes feel more special, while still keeping that laid-back holiday feel the Mediterranean is known to offer.
Whether you are having a buffet or à la carte menu, one thing you can be sure of is inclusivity. Many restaurants ensure they can cater to all their guests regardless of their dietary needs and preferences.
Buffets are often made to cater to all kinds of diets, including vegetarian, vegan, gluten-free, and even halal. You will see fresh salad bars, plant-based options, and lighter meals sitting right next to the traditional Mediterranean dishes. And for guests who prefer more common and familiar options, most resorts still include international varieties like pizza, pasta, grilled chicken, and fries.
Resort buffets today are definitely more balanced, healthier, and more diverse than ever before.
While holidays are all about indulgence, there has been a growing demand for healthier options. More travellers today are looking for food that not only tastes good but also makes them feel good and nourishes the body. They want meals that are lighter, fresher, and packed with nutrients, without losing flavour.
Because of this, many Mediterranean resorts have adjusted their menus to match these preferences, so alongside traditional favourites like grilled meats, pasta, and desserts, buffets now feature a wide range of healthier dishes.
You will find fresh salads, lean proteins, whole grains, and plenty of fruit options. Smoothie bars and fresh juice stations are also becoming more common, especially at breakfast. Many resorts even hire nutritionists to design menus that balance indulgence with wellness, so guests can enjoy a mix of both healthy options and treats without feeling restricted.
Some resorts have also introduced technology to improve the dining experience. Guests can now use apps to see menu schedules, book meal times, or even pre-select dishes. This helps reduce queues during busy hours and ensures a smoother, more relaxed experience.
Most travellers seem thrilled with this blend of buffet and restaurant-style dining. Many say they enjoy the balance, and especially like that everyone can still find something they enjoy without fuss or waiting too long.
The traditional buffet hasn’t disappeared and is not expected to anytime soon. However, it has definitely changed to keep things fun and easier, and improve guests’ experiences. Resorts across the Mediterranean have embraced a more varied and flexible dining style, combining buffets with à la carte restaurants, live-cooking counters, more inclusive menus, and smart dining systems, so guests can continue enjoying the same freedom and variety but in a more personalised way.
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